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Hatch Green Chile Gumbo
This Hatch Green Chile Gumbo is a fusion delight. It is a New Mexican style gumbo with Hatch Green Chile to add flavor and zest to a hearty stew.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Dish
Cuisine
Comfort Food, Fusion, Stews
Servings
6
8 oz. servings
Calories
148
kcal
Ingredients
1x
2x
3x
1-
28 oz. container
BUENO® Frozen Hatch Autumn Roast® Green Chile Sauce
2
cups
chicken broth
1
bay leaf
broken
¼
tsp.
rubbed sage
2
Tbsp.
butter
2
Tbsp.
flour
1
cup
cooked chicken breast
shredded
1
cup
50-60 count cooked shrimp
frozen, deveined, tail off
parsley
chopped (optional)
steamed rice
(optional)
Instructions
Add frozen green chile sauce, chicken broth, bay leaf, and sage to a 3-quart saucepot. Cover.
1- 28 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile Sauce,
2 cups chicken broth,
1 bay leaf,
¼ tsp. rubbed sage
Heat on low heat until frozen green chile is thawed. Then heat on medium until soup begins to simmer. Cover.
In small saucepan slowly melt butter and add flour. Frequently stir roux on medium heat until color turns golden brown.
2 Tbsp. butter,
2 Tbsp. flour
Stir roux into heated soup until thoroughly blended. Continue cooking for 5 minutes.
Add chicken and shrimp. Continue cooking an additional 3-5 minutes.
1 cup cooked chicken breast,
1 cup 50-60 count cooked shrimp
Sprinkle gumbo with chopped parsley and serve with rice if desired.
steamed rice,
parsley
Notes
Option: You may substitute 2 – 16 oz. jars instead of Frozen Sauce.
Nutrition
Calories:
148
kcal
Carbohydrates:
9
g
Protein:
12
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
79
mg
Sodium:
563
mg
Potassium:
122
mg
Fiber:
5
g
Sugar:
0.4
g
Vitamin A:
228
IU
Vitamin C:
0.1
mg
Calcium:
34
mg
Iron:
1
mg
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