Place one layer of bread, cheese, raisins and nuts in a casserole dish. Repeat layers.
6 slices bread, 1 cup cheddar cheese, ¼ cup raisins, ¼ cup piñon nuts
Place piloncillo and water in a saucepan. Bring to a boil. Lower heat to medium and continue cooking until piloncillo is completely melted about 8 minutes.
12 oz. piloncillo, 2 cups water
Add cinnamon sticks and cloves to piloncillo mixture and stir until blended.
2 cinnamon sticks, ½ tsp. cloves
Pour liquid mixture over layers.
Bake at 300º for 30 minutes. Remove cinnamon sticks and cloves before eating. Top with whipped cream.