Boil chicken, cool and shred (save broth).
3-5 chicken breasts
Preheat oven to 325º F.
Saute onion in margarine until slightly soft. Combine onion with soups, chile, broth and stir.
1 medium onion, 3 Tbsp. margarine, 1 10 oz. can cream of chicken soup, 1 10 oz. can cream of mushroom soup, 1¾ cups BUENO® Green Chile, ½ cup broth saved from chicken
Tear 6 tortillas into small pieces and cover the bottom of a 9" x 13" pan. Spread ½ the chicken over the tortilla pieces, then ½ the sauce, and ½ the cheese. Repeat layers.
1 doz. BUENO® Corn Tortillas, 1 lb. Cheese
Bake 30-40 minutes, until very hot, bubbly and slightly browned.