These Turkey Tacos are flavorful and nutritious. We make them with ground turkey instead of beef since it is lower in saturated fat and cholesterol. We use salt-free tomato sauce and soy cheese for healthier alternatives.
Brown turkey in skillet over medium heat. Add onion and sauté.
1 lb. ground turkey, 1 small onion
Add tomato sauce, red chile sauce and potato. Stir well.
8 oz. can tomato sauce, ½ cup BUENO® New Mexico Red Chile Sauce, 1 medium potato
Cook uncovered over low heat 15 to 20 minutes.
Place taco shells on baking sheet. Heat in a 350° oven for 5 minutes.
10 taco shells
Fill each shell with approximately ¼ cup of filling, 1 tsp. soy cheese, ¼ cup lettuce, 1 tsp. tomato and 1 tsp. salsa.
1/3 cup mozzarella soy cheese, 2½ cups lettuce, 1 fresh tomato, 1/3 cup BUENO® Hatch Salsa
One serving equals 2 tacos.
Notes
One serving equals 2 tacos.
Per Serving: Calories: 240, Protein 13g, Fat 11g (Saturated 3g, Trans 0g), Carbohydrate 23g,
Cholesterol 40mg, Sodium 310mg, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%.