Breakfast Burritos

Breakfast Burritos are a perfect accompaniment to a day of outdoor activity. Potatoes, eggs and chorizo make the perfect combination for a hearty meal!

5 from 1 vote

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Course Main Dish

Cuisine Comfort Food, New Mexican

Servings 7 oz. servings

Calories 400 kcal

Ingredients

2 tsp. vegetable oil
¼ medium onion finely chopped
2 small potatoes peeled and chopped
6 eggs beaten
8 oz. chorizo sliced
¼ tsp. granulated garlic
⅛ tsp. pepper
6 BUENO® GRANDMA'S® Tortillas

Instructions

In a large non-stick skillet, heat oil over medium heat. Sauté onion.
2 tsp. vegetable oil, ¼ medium onion
Add potatoes. Fry until golden about 15 minutes.
2 small potatoes
Add eggs. Cook until scrambled. Place aside.
6 eggs
In a separate skillet, cook chorizo over medium heat 5 minutes. Drain on paper towels.
8 oz. chorizo
Combine chorizo with egg mixture. Add spices. Return to low heat and stir until blended.
¼ tsp. granulated garlic, ⅛ tsp. pepper
Evenly divide mixture among 6 tortillas. Roll into burritos. Secure with toothpicks.
6 BUENO® GRANDMA'S® Tortillas

Nutrition

Calories: 400kcalCarbohydrates: 39gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 210mgSodium: 485mgPotassium: 408mgFiber: 2gSugar: 1gVitamin A: 407IUVitamin C: 12mgCalcium: 116mgIron: 4mg

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