Hatch Chile Cheddar Scones
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. salt
- 1 stick unsalted butter frozen, grated
- 1 ¼ cups BUENO® Hatch Autumn Roast® Green Chile Salsa
- ¾ cup sharp cheddar cheese, grated
- 2 Tbsp. milk
Instructions
- Preheat oven to 425°F.
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, baking powder and salt.2 cups all-purpose flour, 2 tsp. baking powder, ¼ tsp. salt
- Add grated butter. Then, add ½ cup grated cheese to mixture. After each addition, beat once or twice to evenly distribute.1 stick unsalted butter, ¾ cup sharp cheddar cheese,
- Add salsa. Mix at medium speed for 10-15 seconds or until dough just comes together.1 ¼ cups BUENO® Hatch Autumn Roast® Green Chile Salsa
- Remove dough from bowl and cover with plastic wrap. Refrigerate for 15 minutes.
- Remove dough from refrigerator. Place dough on lightly floured work surface.
- Knead dough a few times until just combined.
- Shape dough into 10 inch round about ½ inch thick. Using sharp knife, cut dough into 8 wedges.
- Place wedges on ungreased cookie sheet. Lightly brush milk over each wedge. Top with a sprinkle of cheese.2 Tbsp. milk
- Bake scones for 12-15 minutes. Transfer to wire rack to cool for 5-10 minutes before serving.
Nutrition
Calories: 161kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 11mgSodium: 262mgPotassium: 47mgFiber: 1gSugar: 0.3gVitamin A: 116IUCalcium: 157mgIron: 2mg
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