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–+ servings
SALSA Hatch Green Chile Grits Shrimp 1 rotated 1

Hatch Chile Grits & Shrimp

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Course Main Dish
Cuisine Fusion
Servings 8 servings
Calories 318 kcal

Ingredients
  

  • 5 cups water
  • 2 cups grits or polenta, dry
  • 1 tsp. salt
  • 1- 16 oz. jar BUENO® Hatch Green Chile Salsa
  • ¼ cup butter, salted
  • ½ cup half and half
  • 1 cup sharp cheddar cheese, shredded
  • 12 shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1 Tbsp. butter
  • 1 small bunch chives, chopped

Instructions
 

Grits Preparation

  • In a large skillet, combine water, grits and salt.
    5 cups water, 2 cups grits or polenta,, 1 tsp. salt
  • Bring to a boil. Stir. Cover and simmer over low heat for 20-30 minutes, stirring occasionally.
  • If grits become sticky, add additional water.
  • Fold in salsa, butter and half and half.
    1- 16 oz. jar BUENO® Hatch Green Chile Salsa, ¼ cup butter,, ½ cup half and half
  • Simmer over low heat for 5-10 minutes. Remove from heat.
  • Stir in shredded cheese. Cover and set aside.
    1 cup sharp cheddar cheese,

Shrimp Preparation

  • Season shrimp with salt and black pepper to taste.
    12 shrimp,, Salt and pepper
  • In a large skillet, heat butter over medium-high heat.
    1 Tbsp. butter
  • Sauté shrimp for 2-3 minutes on each side.
  • Serve with Hatch Chile Grits. Top with chopped chives.
    1 small bunch chives,

Notes

Options: scoop 1 ½ cups grits into bowl and top with 1-2 sautéed shrimp. Or, place shrimp on top of grits and serve family style directly from the skillet. Garnish with chopped chives.

Nutrition

Calories: 318kcalCarbohydrates: 32gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 63mgSodium: 444mgPotassium: 126mgFiber: 1gSugar: 1gVitamin A: 507IUVitamin C: 0.2mgCalcium: 133mgIron: 1mg
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