Red Chile Korean Style BBQ Tacos
Our Red Chile Korean Style BBQ Tacos are the perfect fusion of New Mexican and Korean BBQ. If you love New Mexican red chile and the tanginess of Korean BBQ, these tacos will become your favorite!
Course Main Dish
Cuisine Comfort Food, Fusion
Servings 12 tacos
Calories 278 kcal
Red Chile Korean Style BBQ Beef 1 - 16 oz. jar BUENO® Red Chile Sauce ¼ cup soy sauce, low sodium ¼ cup sesame seed oil ¼ cup dark brown sugar 2 tsp. ginger, grated 1 Tbsp. garlic, minced 1 tsp. black pepper 1 pound boneless beef top round, raw thinly sliced 2 Tbsp. vegetable oil Tacos 3 cups Red Chile Korean Style BBQ Beef 2 cups red cabbage, shredded ¼ cup fresh cilantro, chopped 3 medium avocado, chopped 1 small white onion, chopped 1 cup sour cream 2 Tbsp. lime juice 1 doz. pkg. BUENO® Skinny Minis® Tortillas
Red Chile Korean Style BBQ Beef Combine first seven ingredients (except beef or vegetable oil) into baking dish.
Slice raw beef thinly against grain.
1 pound boneless beef top round, raw
Add beef to marinade, mix thoroughly and cover with plastic wrap.
3 cups Red Chile Korean Style BBQ Beef
Refrigerate for at least 2 hours or overnight.
Remove from refrigerator and let stand prior to searing.
In a large skillet, heat vegetable oil over medium-high.
2 Tbsp. vegetable oil
Sear marinated beef pieces one at a time two to three minutes per side until caramelized.
Remove cooked beef pieces from skillet and reserve on plate. Yield: About 3 cups
Tacos Heat tortillas.
1 doz. pkg. BUENO® Skinny Minis® Tortillas
Add ¼ cup cooked meat to tortilla.
Garnish each taco with approximately 2 Tbsp. cabbage, 1 Tbsp. avocado and 2 tsp. onion and 1 tsp. cilantro.
In a small bowl, combine sour cream and lime juice to make a crema. Drizzle 1 Tbsp. crema over each taco or an amount to your liking.
1 cup sour cream, 2 Tbsp. lime juice
Calories: 278 kcal Carbohydrates: 16 g Protein: 12 g Fat: 20 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 9 g Trans Fat: 0.02 g Cholesterol: 34 mg Sodium: 467 mg Potassium: 1073 mg Fiber: 5 g Sugar: 7 g Vitamin A: 385 IU Vitamin C: 16 mg Calcium: 52 mg Iron: 2 mg