Combine flour, black pepper and cumin in a plate or pan.
½ cup unbleached flour, 1 tsp. black pepper, ½ tsp. BUENO® Ground Cumin
Roll each steak in flour mixture and set aside.
4 top sirloin or round steaks (about 12 oz.)
Heat oil over medium high heat in 12 inch skillet or Dutch oven.
2 Tbsp. olive or canola oil
Add steaks. Brown about 5 minutes on each side or until done.
Add green chile sauce and broth.
1- 16 oz. jar BUENO® Hatch Green Chile Sauce, 1- 14 oz. can fat free reduced sodium beef broth
Increase heat to bring to a slow boil. Reduce heat and simmer 15 minutes.
Remove steaks and set aside.
In a bowl, combine cornstarch and hot water. Stir to dissolve.
2 Tbsp. cornstarch, 2 oz. hot water
Add cornstarch mixture to simmering sauce and stir well.
Add steaks and simmer an additional 5 minutes. One serving equals approximately 3 oz. steak with 2 oz. sauce