Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
1 - 13 oz. BUENO® Frozen Green Chile
Heat 1 tsp. oil over low heat in a sauté pan. Sauté onion.
1 tsp. vegetable oil
Add cooked green chile. Cook an additional 10 minutes over medium heat. Remove from heat.
In a separate bowl, mash salmon with a fork.
1 - 14 ¾ oz. can pink salmon,
Stir in cooked onion and green chile mixture. Add remaining ingredients except for oil.
¼ medium onion,, 1 egg,, 4 Tbsp. unbleached flour, 1 tsp. parsley flakes,
Heat ¼ cup oil over medium heat in a non-stick skillet.
¼ cup vegetable oil
Drop mixture by heaping tablespoon onto heated skillet. Flatten with spatula. Cook over medium heat until golden brown, approximately 3 minutes. Turn and cook approximately 2 more minutes or until golden brown. Drain on paper towel.