Hatch Green Chile Stew
Hatch Green Chile Stew is a delicious staple of New Mexican cuisine. Hatch Green Chile, potatoes, tomatoes and lean pork make a hearty and healthy stew.
Course Main Dish
Cuisine Comfort Food, New Mexican, Traditional Family Favorites
Servings 4 8 oz. servings
Calories 241 kcal
1 Tbsp. vegetable oil ½ lb. lean stew meat ½ in. cubed 3 small potatoes cubed ⅛ medium onion chopped 3 small tomatoes chopped 1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile frozen 2 cloves garlic minced 1 cup water ½ tsp. salt
Heat oil in 3 or 4 quart pot.
1 Tbsp. vegetable oil
Add meat and brown over low heat for approximately 4 minutes.
½ lb. lean stew meat
Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
3 small potatoes, ⅛ medium onion
Add frozen green chile. Cook for 15 minutes (to at least 165ºF).
1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile
Stir in tomato, garlic, water and salt. Bring to a boil.
3 small tomatoes, 2 cloves garlic, 1 cup water, ½ tsp. salt
Lower heat, cover and simmer for 20 minutes.
Calories: 241 kcal Carbohydrates: 29 g Protein: 16 g Fat: 7 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 35 mg Sodium: 285 mg Potassium: 903 mg Fiber: 7 g Sugar: 6 g Vitamin A: 571 IU Vitamin C: 35 mg Calcium: 38 mg Iron: 2 mg