Pre-heat oven to 425°F.
Remove both pizza rounds and place each on a pizza stone or round baking pan.
2 Pre-baked 9-10 inch pizza rounds
Spoon red chile marinara sauce onto each pizza round and spread evenly, covering entire surface.
1 cup Red Chile Marinara Sauce
Place pepperoni evenly over each pizza.
1-4 oz. pkg. pepperoni slices
Sprinkle cheese evenly over each pizza.
3 cups low moisture mozzarella cheese
Place green chile in microwave safe bowl. Loosely cover with plastic wrap and microwave on high for 1 minute. Drain. Spread green chile evenly over each pizza.
1-13 oz container BUENO® Hatch Autumn Roast® Green Chile
Sprinkle each pizza with oregano, if desired.
2 tsp. BUENO® Oregano
Place both pizzas in middle rack and bake for 8 to 10 minutes or until cheese is melted and lightly toasted.