Coat large griddle evenly with 2 Tbsp. oil. Heat to medium high.
4 Tbsp. vegetable oil
Salt hamburger patties to taste.
salt to taste
Cook hamburger patties for 7 to 8 minutes per side or to desired temperature.
4 - 3 oz. beef hamburger patties
Coat additional griddle with 2 Tbsp. oil. Sauté onions over medium high heat until golden brown.
1/2 onion,
Add green chile directly onto a separate part of the griddle and cook for 2 to 3 minutes or until it reaches 165'.
1 - 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
Place tops and bottoms of buns on griddle and toast for 1 to 2 minutes.
4 hamburger buns
Top each toasted bottom bun with hamburger patty, cheese slice, sautéed onions and cooked green chile.
4 - 1 oz. cheese slices, 4 lettuce leaves, 1 medium tomato
Top with lettuce, tomato and toasted top bun.