Heat skillet over medium heat. Add olive or canola oil.
1 tsp. olive or canola oil
Add minced garlic and diced onion and sauté until translucent, about 2 minutes.
3 cloves garlic, ½ white onion
Transfer garlic and onion into separate bowl with slotted spoon.
To hot skillet, add chicken pieces and cook, stirring until pieces turn white, approximately 7 minutes.
1½ lbs. chicken breast fillets
Add chicken broth.
3 cups reduced sodium fat free chicken broth
Add sautéed garlic, onion and remaining ingredients.
13 oz. BUENO® Hatch Autumn Roast® Green Chile, 2 carrots, ½ cup frozen whole kernel sweet corn, 2 potatoes, ¼ tsp black pepper
Simmer over medium heat until chicken and vegetables are tender, approximately 25 minutes.
Lower heat if rapid boil develops.