Harvest Corn Cakes
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
Course Snack Food
Cuisine Comfort Food, Vegetarian
Servings 24 corn cakes
Calories 140 kcal
- 1 - 13 oz. container BUENO® Autumn Roast® Green Chile DO NOT drain
- 2 cups yellow cornmeal
- 1 cup oat flour
- 1 large apple, grated
- 1 ½ cups pecans, chopped
- 2 tsp. salt
- 2 tsp. baking powder
- 6 Tbsp. sugar
- 1 egg, slightly beaten
- ¼ cup buttermilk
- Peanut oil
- Confectioner's sugar
Cook green chile according to instructions on container.
1 - 13 oz. container BUENO® Autumn Roast® Green Chile
Place cooked green chile in refrigerator while preparing the batter mixture.
Combine the next 7 ingredients together.
2 cups yellow cornmeal, 1 cup oat flour, 1 large apple,, 1 ½ cups pecans,, 2 tsp. salt, 2 tsp. baking powder, 6 Tbsp. sugar
Add green chile and mix well.
Fold in beaten egg and buttermilk until mixture is well blended.
1 egg,, ¼ cup buttermilk
Refrigerate for 15-20 minutes.
Drop a tablespoon full of batter in pre-heated oil at 370°F and fry until golden brown.
Peanut oil
Cook a few at a time ensuring each cake reaches a temperature of 165°F.
Sprinkle with sifted confectioner’s sugar.
Confectioner's sugar
Calories: 140kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 8mgSodium: 210mgPotassium: 103mgFiber: 2gSugar: 5gVitamin A: 24IUVitamin C: 0.5mgCalcium: 37mgIron: 1mg