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–+ servings
NewMexicoStyleRibs1x

New Mexico Style Red Chile Ribs

Love red chile and barbecue? These ribs are for you!
4.50 from 4 votes
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Course Main Dish
Cuisine Comfort Food, Mexican, New Mexican
Servings 8 6 oz. servings
Calories 284 kcal

Ingredients
  

  • 6-8 pork shoulder ribs w/bone
  • 3 Tbsp. BUENO® Red Chile Powder or to taste
  • 2 tsp. black pepper or to taste
  • 1 tsp. granulated garlic
  • 1 tsp. BUENO® Ground Cumin
  • 1 16 oz. jar BUENO® Red Chile sauce
  • 1 cup barbecue sauce mesquite flavor
  • 2 Tbsp. BUENO® Coarse Red Chile

Instructions
 

  • Preheat oven to 350˚F.
  • In a small bowl, combine red chile powder, pepper, granulated garlic and cumin. Sprinkle mixture liberally on both sides of ribs.
    6-8 pork shoulder ribs w/bone, 3 Tbsp. BUENO® Red Chile Powder or to taste, 2 tsp. black pepper or to taste, 1 tsp. granulated garlic, 1 tsp. BUENO® Ground Cumin
  • In a non-stick skillet, sear both sides of the ribs over medium-high heat until browned. Place side by side in a roasting pan.
  • In a separate bowl, combine red chile sauce and barbecue sauce. Pour over ribs.
    1 16 oz. jar BUENO® Red Chile sauce, 1 cup barbecue sauce
  • Sprinkle coarse chile sparingly on top of ribs. Sprinkle liberally for richer chile flavor. Adjust amount to your taste.
    2 Tbsp. BUENO® Coarse Red Chile
  • Bake 3 hours or until meat is tender.

Notes

Nutrition

Calories: 284kcalCarbohydrates: 25gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 809mgPotassium: 1321mgFiber: 6gSugar: 14gVitamin A: 2834IUVitamin C: 0.3mgCalcium: 63mgIron: 3mg
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