Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Grilled Snapper Tacos
These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
No ratings yet
Print Recipe
Pin Recipe
Course
Main Dish
Cuisine
Fusion
Servings
12
tacos
Calories
143
kcal
Ingredients
1x
2x
3x
2
lbs.
red snapper fillets
1
16 oz. jar
BUENO®Hatch Green Chile Sauce
divided
2
Tbsp.
olive oil
1
doz. pkg.
BUENO® Corn Tortillas
1
cup
cheddar cheese
grated
2
avocados
thinly sliced
Instructions
Marinate snapper in ½ jar of green chile sauce for 1 hour. Toss the marinating sauce.
2 lbs. red snapper fillets,
1 16 oz. jar BUENO®Hatch Green Chile Sauce
Grill. Set aside.
Add 2 Tbsp. olive oil to grill. Lightly fry corn tortillas. Set on paper towels.
2 Tbsp. olive oil,
1 doz. pkg. BUENO® Corn Tortillas
Divide the grilled snapper, sauce, cheese and avocado among warmed corn tortillas.
1 cup cheddar cheese,
2 avocados
Notes
Per serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium; 20mg cholesterol.
Nutrition
Calories:
143
kcal
Carbohydrates:
2
g
Protein:
18
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
37
mg
Sodium:
297
mg
Potassium:
323
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
175
IU
Vitamin C:
1
mg
Calcium:
91
mg
Iron:
0.2
mg
Tried this recipe?
Let us know
how it was!