Cream shortening. Mix in sugar and anise.
1 cup shortening, ½ cup sugar, 1 ½ tsp. BUENO® Anise Seed
Blend in beaten egg and honey.
1 egg, 1 Tbsp. honey
Sift flour, baking powder and salt together. Add to creamed mixture alternately with brandy. Work into a ball. Chill.
3 cups unbleached flour, 1 ¼ tsp. baking powder, ½ tsp. salt, ½ cups brandy or water
Preheat oven to 350º.
Knead and roll out on floured surface to about 1/16 to ⅛ inch thick.
Cut by cookie cutter. Roll top of each cookie in cinnamon-sugar mixture.
1 ½ tsp. ground cinnamon mixed with ⅜ cup sugar
Place on cookie sheets covered with tinfoil. Bake at 350º for 12 to 14 minutes or until golden brown.
When cookies are hot, dip again in cinnamon-sugar mixture.