salsa Archives - Bueno Foods

Green Chile Salsa

by

Green Chile Salsa is a fresh homemade salsa using flame roasted green chile, stewed or fresh tomatoes, garlic, and onion. Perfect for fish or chicken.

GreenChileSalsa1-1-150x150 Green Chile Salsa
Green Chile Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 2.75
You:
Rate this recipe!
Servings
3 cups
Servings
3 cups
GreenChileSalsa1-1-150x150 Green Chile Salsa
Green Chile Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 2.75
You:
Rate this recipe!
Servings
3 cups
Servings
3 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Combine all ingredients in a food processor.
  2. Place in covered dish and refrigerate for two hours before serving.
Share this Recipe
Powered byWP Ultimate Recipe

Mexican Pizza

by

Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!

MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Fajitas in a Flash!

by

These Fajitas In A Flash with beef or chicken and pepper and onions are perfect for a weekday supper when you are short on time.

fajitas Fajitas in a Flash!
Fajitas in a Flash!
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Six 7 oz.
Servings
Six 7 oz.
fajitas Fajitas in a Flash!
Fajitas in a Flash!
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Six 7 oz.
Servings
Six 7 oz.
Ingredients
Servings: 7 oz.
Units:
Instructions
  1. Heat oil in skillet over medium heat. Brown meat or poultry.
  2. When halfway done, add strips of bell pepper and onion.
  3. Add sauce. Simmer uncovered until tender, about 10-12 minutes.
  4. Warm tortillas. Scoop mixture onto each tortilla, dividing the fill and garnishes equally among the 12 tortillas.
  5. One serving is about 4 oz. fill, two tortillas, ½ cup lettuce, 2 tsp. each of cheese, tomatoes and salsa and two slivers avocado.
Recipe Notes

Per serving (chicken): Calories: 230, Protein 20g, Fat 6g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 15%.
Per serving (beef): Calories: 240, Protein: 19g, Fat 8g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, , Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 20%.
Option: You may substitute wheat tortillas instead of corn, if you prefer.

Share this Recipe
Powered byWP Ultimate Recipe

Turkey Tacos

by

These Turkey Tacos are flavorful and nutritious. We make them with ground turkey instead of beef since it is lower in saturated fat and cholesterol. We use no salt tomato sauce and soy cheese for healthier alternatives.

turk-tacos Turkey Tacos
Turkey Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Five 6 oz. (2 tacos per serving)
Servings
Five 6 oz. (2 tacos per serving)
turk-tacos Turkey Tacos
Turkey Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Five 6 oz. (2 tacos per serving)
Servings
Five 6 oz. (2 tacos per serving)
Ingredients
Servings: 6 oz. (2 tacos per serving)
Units:
Instructions
  1. Brown turkey in skillet over medium heat. Add onion and sauté.
  2. Add tomato sauce, red chile sauce and potato. Stir well.
  3. Cook uncovered over low heat 15 to 20 minutes.
  4. Place taco shells on baking sheet. Heat in a 350° oven for 5 minutes.
  5. Fill each shell with approximately ¼ cup of filling, 1 tsp. soy cheese, ¼ cup lettuce, 1 tsp. tomato and 1 tsp. salsa.
  6. One serving equals 2 tacos.
Recipe Notes

One serving equals 2 tacos.
Per Serving: Calories: 240, Protein 13g, Fat 11g (Saturated 3g, Trans 0g), Carbohydrate 23g,
Cholesterol 40mg, Sodium 310mg, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%.

Share this Recipe
Powered byWP Ultimate Recipe

Fiesta Beef Tacos

by

These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.

FiestaTacos1x-e1572313266618-150x150 Fiesta Beef Tacos
Fiesta Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Fiesta Tacos have New Mexico red chile sauce in them to add color and flavor.
Servings
Ten 4-6 oz. servings
Servings
Ten 4-6 oz. servings
FiestaTacos1x-e1572313266618-150x150 Fiesta Beef Tacos
Fiesta Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Fiesta Tacos have New Mexico red chile sauce in them to add color and flavor.
Servings
Ten 4-6 oz. servings
Servings
Ten 4-6 oz. servings
Ingredients
Servings: 4-6 oz. servings
Units:
Instructions
  1. Brown beef in skillet over medium heat. Add onion and sauté.
  2. Add tomato sauce, red chile sauce, potato, and salt as desired.
  3. Stir well. Cook uncovered over low heat for 15 to 20 minutes.
  4. Place taco shells on baking sheet. Heat in a 350º oven for 5 minutes.
  5. Fill each shell with approximately two heaping teaspoons of filling.
  6. Sprinkle with grated cheese. Garnish with lettuce, tomato and salsa.
Recipe Notes

Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
Seasonal
home1
News Bites
home2
Save New Mexico Chile
home3
Bueno Foods