This Hatch Zia Omelette, chock full of yummy peppers, mushrooms and Hatch Green Chile Sauce, is perfect for a Sunday morning brunch.
Orange Roughy New Mexico Style with Hatch Green Chile Sauce, onion and green pepper is quick, easy and healthy. Perfect for a light summer meal!
These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite.
These Hatch Enchiladas Encantadas are a delicious combination of Hatch Green Chile, chicken and jack cheese. They are perfect for a quick weeknight dinner or a Friday potluck.
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.
This is a simple, very low calorie sauce (only 45 calories per ½ cup with less than 1 gram of fat). Serve over fish, chicken and pork tenderloin dishes.
Green Chile Salsa is a fresh homemade salsa using flame roasted green chile, stewed or fresh tomatoes, garlic, and onion. Perfect for fish or chicken.
Roasted Red Pepper Guacamole gets its robust flavor from roasted garlic and red pepper with green chile and a splash of lime adding brightness. While it is a very heart healthy food, it is also low in cholesterol, high in vitamins and contains mostly monounsaturated oils which are the “heart healthy” fats.
Who doesn’t love cheese and chile? This Hatch Chile Con Queso combines the best of both. Serve with tortilla chips for a parties and office potlucks!
These Fajitas In A Flash with beef or chicken and pepper and onions are perfect for a weekday supper when you are short on time.
The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture.
There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.
These simple Green Chile Chicken Enchiladas are sure to be a new family favorite. They are perfect for a weeknight dinner or an office potluck!
These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
Start the grilling season right with Hatch Green Chile Cheese Burgers! There’s nothing like a homemade burger with Hatch Green Chile and cheese!
These Hatch Chile Burgers are perfect for summer grilling! Hatch Green Chile makes ordinary burgers extraordinary! Quick and easy too!
Come home after a hard day’s work to the wonderful aroma of a Hatch Chile Chicken Veggie Stew slow cooked in a crockpot. So easy and delicious.
Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.