There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.
This perennial post-harvest favorite has been a staple in the diets of natives for hundreds, even thousands of years. The combination of native ingredients—squash, corn and chile combine perfectly to delight your taste buds year round.
Tasty and filling. A favorite with vegetarian friends.
A fresh take on a traditional favorite.
A delicious and spicy alternative to the baked potato.
A Baca family favorite on Saturdays.
The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture.
A hearty New Mexican delight on a cold winter night.
A new version of a family favorite, Easy chicken enchiladas
This is a simple, very low calorie sauce (only 45 calories per ½ cup with less than 1 gram of fat). Serve over fish, chicken and pork tenderloin dishes.
Serve over fish or chicken or as a dip for vegetables or corn chips.
Spice up your party with this New Mexican hors d’oeuvre.
One of our very favorites! The key is roasted garlic which adds a mellow quality we enjoy. The green chile and lime provide a brightness and the roasted red peppers offer a slightly sweet complement to the other ingredients. A very heart healthy food, this dish is low in cholesterol, high in vitamins and contains mostly monounsaturated oils which are the “heart healthy” fats.
Delight your guests with this Southwestern party favorite.
Nothin’ like a burger with green chile!
This version of fajitas is perfect for a weekday supper when you are short on time.
A delicious and flavorful take on turkey.
Per Serving: 203 calories; 21g protein; 10g fat; 7g carbohydrates; 695mg sodium; 65mg cholesterol.