Breakfast Burritos are a perfect accompaniment to a day of outdoor activity. Potatoes, eggs and chorizo make the perfect combination for a hearty meal!
These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite.
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!
Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!
A Pancho Pup is a hotdog wrapped in a slice of cheese and tortilla. It makes a great afternoon snack or a Saturday lunch that kids can prepare themselves.
Lilies In A Pond are a quick after-school pick-me-up. Add a glass of milk and they make a delicious, nutritious breakfast.
Sugar ‘n Spice Tortillas make snacking fun for kids! Sugar and cinnamon sprinkled on a buttered hot tortilla is the perfect afternoon snack.
A Nanner Nutter is a fun take on a nutritious treat! What’s better than peanut butter and banana rolled into a tortilla and sliced into kid portions.