Shrimp Pasta Fra Diavolo fuses multiple cuisines for a delightful outcome. New Mexican red and green chile, tomatoes, pasta and shrimp equals delicious!
- 2 Tbsp. olive oil
- ½ tsp. bacon fat
- ¼ cup onion finely chopped
- 2 cloves garlic crushed
- 1- 14 oz. can diced tomatoes with juice
- 1 tsp. salt
- 1 cup BUENO® Red Chile Puree thawed in microwave
- ½ cup BUENO® Green Chile thawed in microwave
- 16 oz. cooked shrimp
- 2 Tbsp. fresh parsley chopped
- 1 tsp. BUENO® Chile Piquín crushed
- 4 cups cooked pasta
- In a large skillet, add oil and bacon fat and heat. Add onion, cook until translucent.
- Add garlic and cook for a minute more.
- Add tomatoes, salt, red chile and green chile, simmer covered for 30 minutes.
- Add seafood, cook for 5-10 minutes more until heated through.
- Serve sauce over cooked pasta. Sprinkle with crushed chile and parsley.