This Hatch Green Chile Chicken Posole is a heart healthy version of traditional posole. Using Hatch Green Chile and chicken, it is perfect comfort food! It will warm the soul on a winter day.
Ingredients
- 4 quarts water
- 56 oz. chicken broth
- 1-2 lb. pkg. BUENO® Posole
- 2 tsp. salt
- ¼ cup butter unsalted
- 1 Tbsp. flour
- 1 large onion
- 1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 4 cups cooked shredded chicken meat
- pinch BUENO® Oregano
- 1 tsp. BUENO® Ground Cumin
- pinch bay leaf ground
- fresh parsley
Servings: 8 oz.
Units:
Instructions
- Using a Dutch oven or heavy pot, add 2 quarts water, chicken broth, posole and salt.
- Heat on medium-high and cook posole for 45-60 minutes minutes until tender.
- In separate saucepan, melt butter and sauté onions with flour for 5-10 minutes until golden brown.
- Transfer sautéed onions and browned flour to posole and stir.
- Add remaining water, green chile, chicken, oregano, cumin and bay leaf.
- Simmer entire mixture until slightly thickened for at least 30-35 minutes.
- Garnish with fresh parsley and enjoy.
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