Fish Tacos

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Fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!

FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: 3 oz. tacos
Units:
Instructions
  1. Heat oven on high broil.
  2. Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add fish fillets and cook until fish flakes easily with fork; approximately 10-15 minutes. Add salt and pepper, if desired.
  3. Flake fish for taco assembly.
  4. Prepare cabbage by mixing with cider vinegar and set aside.
  5. Place tortillas in a single layer on a cookie sheet and place in oven to warm for 2 minutes; flip once.
  6. Assemble tacos by layering fish, cabbage, avocado and cheese. Add salsa if desired.
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Mexican Pizza

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Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!

MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
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Hatch Chile Chicken Fajitas

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These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.

1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
  2. Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
  3. Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
  4. Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
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Hatch Green Chile Quesadillas

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Hatch Green Chile Quesadillas are the perfect appetizer or simple light meal. What’s better than toasted tortillas, cheese and Hatch green chile!

1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Place a tortilla on heated griddle.
  2. Sprinkle 1 Tbsp. each of mozzarella and cheddar cheese on half of tortilla.
  3. Drizzle 2 Tbsp. green chile over cheese and top with 2 tsp. green onions.
  4. Fold other half of tortilla over filling.
  5. Heat on medium for 1-2 minutes per side or until tortilla is toasted and cheese is melted.
  6. Do the same until all ingredients are used up.
  7. Cut into quarters for bite-sized treats.
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