Mama’s Basic Red Chile Sauce is our mother’s basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.
Carne Adobada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
Chile con Papas (Chile With Potatoes) is a favorite meatless dish.
These Red Chile Velvet Cupcakes are New Mexican at their heart. The New Mexico grown red chile puree gives a slight kick to these delicious cupcakes.
Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.
Marinate ordinary chicken in our rich red chile puree for an extraordinary result! It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you’ll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!