This Traditional Red Chile Sauce uses New Mexico grown red chile pods and a roux to make a sauce like our grandmothers used to make. Serve with beans or use for enchiladas.
No Christmas Eve is complete without a generous bowl of homemade Posole. Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.
Pork Tamales are a tradition on Christmas Eve. A spicy pork filling wrapped in thick corn dough, traditionally enclosed in corn husks and steamed.