Southwest Turkey Loaf

Southwest Turkey Loaf is healthy comfort food! It uses New Mexican red chile powder to add intensity to ground turkey. This version of meatloaf uses ingredients that provide greater nutrient density for the caloric dollar. Lower in fat, cholesterol and sodium and higher in fiber, this loaf supports healthy heart, blood glucose, and immune system function. It is not at all spicy and perfect for a supper dish for the growing family.

This recipe uses New Mexican Red Chile Powder.

Southwest Turkey Loaf

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• CourseMain Dish
• CuisineComfort Food, Fusion

Servings	Prep Time
Six 6 oz. Servings	25 minutes

Cook Time	Passive Time
1 hour	10 minutes

Servings Prep Time Six 6 oz. Servings 25 minutes

Cook Time Passive Time 1 hour 10 minutes

Southwest Turkey Loaf 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseMain Dish CuisineComfort Food, Fusion Servings Prep Time Six 6 oz. Servings 25 minutes Cook Time Passive Time 1 hour 10 minutes Servings Prep Time Six 6 oz. Servings 25 minutes Cook Time Passive Time 1 hour 10 minutes

Ingredients

• non-stick cooking spray
• 1 medium onion chopped
• 2 garlic cloves minced
• 1¼ lbs. lean (7% fat) ground turkey
• ¼ cup egg substitute
• 1 tsp. BUENO® New Mexico Red Chile Powder
• ¼ tsp. salt
• ¼ tsp. black pepper
• ½ cup crushed bran cereal flakes

Servings: 6 oz. Servings

Units:US Imperial

Instructions

1. Preheat oven to 375°. Spray 13x9 inch pan with cooking spray.
2. Combine onion, garlic, celery, turkey, 1½ cans tomato sauce, egg substitute, seasonings and cereal crumbs together, mixing thoroughly.
3. Spread mixture into greased pan and top with remaining ½ can of tomato sauce.
4. Bake at 375° for 1 hour. Let stand for 10 minutes before cutting and serving.

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