Marinate ordinary chicken in our rich red chile puree for an extraordinary result! It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you’ll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
Red chile chicken adobada is marinated chicken using our rich red chile puree. It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you'll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
| Servings |
| Six 4 oz. servings |
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Red chile chicken adobada is marinated chicken using our rich red chile puree. It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you'll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
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Ingredients
- 4 split chicken breasts skinless, boneless
- 14 oz. container BUENO® Frozen Red Chile
- 3 cloves garlic minced
- 1 tsp. salt
- ¼ tsp. BUENO® Oregano crushed
- ⅛ tsp. ground oregano
Servings: 4 oz. servings
Units:
Instructions
- Cut raw chicken into strips. Place in a deep baking dish.
- In a bowl, combine red chile puree, garlic, salt and oregano.
- Pour chile mixture over poultry.
- Marinate in refrigerator up to 24 hours.
- Bake uncovered at 350° for 1 hour.
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