These Hatch Enchiladas Encantadas are a delicious combination of Hatch Green Chile, chicken and jack cheese. They are perfect for a quick weeknight dinner or a Friday potluck.
Ingredients
- 3 Tbsp. vegetable oil
- 1 doz. BUENO® Corn Tortillas
- 3 16 oz. jars BUENO® Hatch Green Chile Sauce
- 4 chicken breasts skinless, boneless, cooked and shredded
- ¼ cup onion finely chopped
- 2 cups Monterey jack cheese shredded
Servings: 6 oz. servings
Units:
Instructions
- Heat oil in a small skillet. Quickly fry one tortilla at a time in hot oil. Drain on paper towels.
- Heat green chile sauce in a saucepan over low heat.
- In a casserole dish, alternately layer fried tortillas dipped in heated green chile sauce, shredded chicken, green chile sauce, onion and cheese until all ingredients are used.
- Bake uncovered at 350º for 20 minutes or until cheese is melted.
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