Arroz Dulce is a traditional sweet rice poplular with children and adults alike. It’s another delicacy that people enjoy during the Lenten Season.
Ingredients
- 1 cup water
- ½ tsp. salt
- ½ cup white rice
- 1 cup milk
- ¼ cup raisins
- ½ tsp. vanilla
- ¼ cup sugar
- 1 egg white
- ¼ tsp. ground cinnamon
Servings: 4 oz. servings
Units:
Instructions
- Bring water and salt to a boil in a 3 or 4 qt. saucepan. Add rice. Cover and cook over low heat 25 minutes.
- In a separate saucepan, scald milk. Remove from heat.
- When rice is ready, stir in scalded milk, raisins, vanilla and sugar. Cook over low heat 5 minutes, stirring constantly.
- In a chilled serving bowl, beat egg white until stiff. Pour hot rice mixture over beaten egg white and gently fold together.
- Sprinkle cinnamon on top. Refrigerate. Serve chilled.
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