4 - 13 oz. frozen units of green chile, Mild and 4 - 14 oz. frozen units of red chile, Mild
Red or Green? It’s the proverbial New Mexico question. Why not both? Synonymous with New Mexico, chile has come to be known as “the taste” that represents the best of New Mexico cuisine!
Grown in the fertile Hatch and Rio Grande River Valleys in southern New Mexico, our iconic Green or Red Chile is hand picked, flame roasted (green) or toasted (red) to perfection to enhance the chile’s natural robust flavor.
New Mexico Certified Chile™
Shipping: All orders received by 2 pm Mondays-Tuesdays will ship the following day barring any unforeseen circumstances.
Please ensure someone is at the shipping destination to receive the package.
Nutrition FactsGreen Chile Ingredients: Green Chile
Red Chile Ingredients: Water, red chile pods
Storage Conditions: Keep frozen until used.