3 - 16 oz. units of Red Chile Sauce and 3 - 16 oz. units of Green Chile Sauce with Pork
Ready to heat and serve homemade sauces. Red or Green? Why not both?
Ready to heat and serve homemade sauces. Green Chile Sauce with Pork: adds pizazz to a variety of proteins, beans, enchiladas, eggs and nachos. Add potatoes and your choice of vegetables for a delicious stew.
New Mexican Style Red Chile Sauce: Versatile as a marinade or sauce, poured over a variety of proteins, pasta, eggs, and as a basis for chili beans, posole, or carne adovada.
Shipping: All orders received by 2 pm Mondays-Tuesdays will ship the following day barring any unforeseen circumstances.
Please ensure someone is at the shipping destination to receive the package.
Red Chile Sauce Ingredients: Water, red chile puree (water, red chile pods), tomato sauce (tomato, salt, dehydrated onion, dehydrated garlic, spices, natural flavorings, dehydrated bell pepper), corn starch modified, vegetable shortening (partially hydrogenated soybean and cottonseed oil, salt, mono and diglycerides, annatto/turmeric, calcium disodium EDTA added as a preservative, artificial flavor, vitamin A palmitate), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion powder, garlic powder, chicken base (chicken, salt, sugar, whey [milk], soybean oil, yeast, natural flavors, extractives of turmeric), salt, spices
Green Chile Sauce with Pork Ingredients: Green chile, water, pork, tomato (tomato, tomato puree, salt, citric acid), onion, garlic, corn oil, salt, corn starch modified.
Storage Conditions: Keep frozen until used.
Handling Instructions: Heat Thoroughly
Red Chile Sauce:
Green Chile Sauce with Pork: