There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.
This perennial post-harvest favorite has been a staple in the diets of natives for hundreds, even thousands of years. The combination of native ingredients—squash, corn and chile combine perfectly to delight your taste buds year round.
Tasty and filling. A favorite with vegetarian friends.
The perfect food eaten as a side dish or as the main meal with chile sauce.
A favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes.
The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture.
A hearty New Mexican delight on a cold winter night.
Although today you can find enchiladas stuffed with chicken, crabmeat or cottage cheese, this stacked red chile and cheese enchilada is the traditional New Mexican one.
You won’t go away feeling hungry with this delicious and nutritious combination of beef and beans.