New Mexican Quelites are a traditional Lenten food. Beans, spinach, onion and spices make a nutritious side dish or vegetarian powerhouse.
Ingredients
- 1 Tbsp. vegetable oil OR 2 strips bacon diced
- ¼ medium onion chopped
- 2 cloves garlic minced
- 1 15 oz. can chopped spinach drained
- 1 cup cooked pinto beans drained
- 2 Tbsp. BUENO® Coarse Chile
- ½ tsp. granulated garlic
- ½ tsp. salt
Servings: 4 oz. servings
Units:
Instructions
- Heat oil in a non-stick skillet. Sauté onion and garlic in oil.
- Add spinach, beans, and coarse chile.
- Stir in granulated garlic and salt.
- Cover and cook over low heat 15 minutes.
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