This New Mexican Green Chile Alfredo Pizza is a sophisticated take on ordinary pizza. It features New Mexican green chile, alfredo sauce, prosciutto, and goat cheese. Perfect for a Valentine’s Day dinner or Saturday movie night.

New Mexican Green Chile Alfredo Pizza

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• CourseMain Dish
• CuisineComfort Food, New Mexican, Traditional Family Favorites

Servings	Prep Time
8 slices	15 minutes

Cook Time

10-12 minutes

Servings Prep Time 8 slices 15 minutes

Cook Time 10-12 minutes

New Mexican Green Chile Alfredo Pizza 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseMain Dish CuisineComfort Food, New Mexican, Traditional Family Favorites Servings Prep Time 8 slices 15 minutes Cook Time 10-12 minutes Servings Prep Time 8 slices 15 minutes Cook Time 10-12 minutes

Ingredients

• 1 medium pizza shell pre-made
• ⅓ cup Alfredo sauce jarred
• 2 cups mozzarella cheese shredded
• ¼ cup red onion sliced
• 2 garlic cloves minced
• 2 small tomatoes sliced
• 1 Tbsp. thyme leaves fresh
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. olive oil extra virgin
• dash salt (for taste)
• dash pepper (for taste)
• 20 baby arugula leaves torn
• 1 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
• 1 slice prosciutto torn into bite sized pieces
• 1 Tbsp. goat cheese crumbles

Servings: slices

Units:US Imperial

Instructions

1. Preheat oven to 425°F.
2. Cover pizza crust with Alfredo sauce. Top evenly with pizza cheese, onion, garlic, tomatoes and thyme.
3. Pre-bake pizza shell for 10-12 minutes at 425°F.
4. While pizza bakes, combine balsamic vinegar, oil, salt and pepper to create dressing. Toss arugula with dressing until evenly coated.
5. Cook green chile according to instructions on container. Place in blender and puree.
6. Once pizza is baked, remove from oven and top evenly with dressed arugula, prosciutto and goat cheese.
7. Drizzle green chile sauce liberally over entire pizza.

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