This Hatch Green Chile Gumbo is a fusion delight. It is a New Mexican style gumbo with Hatch Green Chile to add flavor and zest to a hearty stew.
Ingredients
- 1- 28 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile Sauce
- 2 cups chicken broth
- 1 bay leaf broken
- ¼ tsp. rubbed sage
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup cooked chicken breast shredded
- 1 cup 50-60 count cooked shrimp frozen, deveined, tail off
- parsley chopped (optional)
- steamed rice (optional)
Servings: 8 oz. servings
Units:
Instructions
- Add frozen green chile sauce, chicken broth, bay leaf, and sage to a 3-quart saucepot. Cover.
- Heat on low heat until frozen green chile is thawed. Then heat on medium until soup begins to simmer. Cover.
- In small saucepan slowly melt butter and add flour. Frequently stir roux on medium heat until color turns golden brown.
- Stir roux into heated soup until thoroughly blended. Continue cooking for 5 minutes.
- Add chicken and shrimp. Continue cooking an additional 3-5 minutes.
- Sprinkle gumbo with chopped parsley and serve with rice if desired.
Recipe Notes
Option: You may substitute 2 – 16 oz. jars instead of Frozen Sauce.
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