No Christmas Eve is complete without a generous bowl of homemade Posole. Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.
Ingredients
- 7 BUENO® Chile Pods (stems & seeds removed pods rinsed)
- 6 small pigs’ feet (optional)
- 6 qts. water
- 2 lbs. lean pork meat bite-sized, including bones
- 1-2 lb. pkg. BUENO® Posole
- 2 medium onions diced
- 6 cloves garlic minced
- 4 tsp. granulated garlic
- 1 Tbsp. salt or to taste
- 1-14 oz. container BUENO® Frozen Red Chile
Servings: 16 oz. servings
Units:
Instructions
- Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
- Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
- Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.
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