No Christmas Eve is complete without a generous bowl of homemade Posole. Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.

Red Chile Posole (Hominy Stew)

1 2 3 4 5 Votes: 19 Rating: 3.74 You: Rate this recipe!

• CourseMain Dish
• CuisineNew Mexican, Traditional Family Favorites

Servings

Twelve 16 oz. servings

Servings Twelve 16 oz. servings

Red Chile Posole (Hominy Stew) 1 2 3 4 5 Votes: 19 Rating: 3.74 You: Rate this recipe! CourseMain Dish CuisineNew Mexican, Traditional Family Favorites Servings Twelve 16 oz. servings Servings Twelve 16 oz. servings

Ingredients

• 7 BUENO® Chile Pods (stems & seeds removed pods rinsed)
• 6 small pigs’ feet (optional)
• 6 qts. water
• 2 lbs. lean pork meat bite-sized, including bones
• 1-2 lb. pkg. BUENO® Posole
• 2 medium onions diced
• 6 cloves garlic minced
• 4 tsp. granulated garlic
• 1 Tbsp. salt or to taste
• 1-14 oz. container BUENO® Frozen Red Chile

Servings: 16 oz. servings

Units:US Imperial

Instructions

1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.

Share this Recipe

Powered byWP Ultimate Recipe