Red Chile Turkey Enchiladas are perfect for the day after Thanksgiving when turkey leftovers are plentiful. Simple, fast and delicious!
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When you're tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
| Servings | Prep Time |
| Six to eight servings | 2-5 minutes |
| Cook Time |
| 15-20 minutes |
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When you're tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
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Ingredients
- 4 Tbsp. olive oil
- 1 doz. BUENO® Corn Tortillas
- 1 16 oz. jar BUENO® Red Chile sauce heated
- 1 lb. roasted turkey shredded
- 1 cup mild white cheese shredded
Servings: servings
Units:
Instructions
- Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
- Heat 4 Tbsp. olive oil in sauté pan.
- Quickly fry each tortilla in hot oil. Pat dry on paper towel. Dip in red chile sauce.
- Place one layer of tortillas in a casserole 8”x8” dish. Alternate turkey, red chile sauce and cheese.
- Repeat with second and third layers of tortillas, sauce, turkey and cheese. Spread evenly any remaining sauce and cheese on top.
- In preheated oven, bake for approximately 15 minutes or until cheese is melted.
Recipe Notes
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