New Mexican Fruity Blue Quesadillas are a combination of blue corn tortillas, apples, cheese and raisins. Together, these ingredients make a nutritious breakfast or snack.
Arroz Dulce is a traditional sweet rice poplular with children and adults alike. It’s another delicacy that people enjoy during the Lenten Season.
Lilies In A Pond are a quick after-school pick-me-up. Add a glass of milk and they make a delicious, nutritious breakfast.
Grandma’s Meat & Peach Empanaditas (Turnovers) are a favorite family tradition. We make the mincemeat with beef tongue, dried peaches, raisins and sweet spices. Our family always made these with our Grandma on New Year’s Day.
Mini Chile Rellenos, made from New Mexican chile, roast beef and holiday spices are the perfect New Mexican hors d’oeuvres to spice up holiday parties.