These New Mexico Style Red Chile Barbecue Ribs are savory and delicious. The tender meat falls off the bone and melts in your mouth.
Ingredients
- 6-8 pork shoulder ribs w/bone
- 3 Tbsp. BUENO® Red Chile Powder or to taste
- 2 tsp. black pepper or to taste
- 1 tsp. granulated garlic
- 1 tsp. BUENO® Ground Cumin
- 1 16 oz. jar BUENO® Red Chile sauce
- 1 cup barbecue sauce mesquite flavor
- 2 Tbsp. BUENO® Coarse Red Chile
Servings: 6 oz. servings
Units:
Instructions
- Preheat oven to 350˚F.
- In a small bowl, combine red chile powder, pepper, granulated garlic and cumin. Sprinkle mixture liberally on both sides of ribs.
- In a non-stick skillet, sear both sides of the ribs over medium-high heat until browned. Place side by side in a roasting pan.
- In a separate bowl, combine red chile sauce and barbecue sauce. Pour over ribs.
- Sprinkle coarse chile sparingly on top of ribs. Sprinkle liberally for richer chile flavor. Adjust amount to your taste.
- Bake 3 hours or until meat is tender.
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