Carne Adobada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
Ingredients
- 1 lb. pork cut into 1 inch long strips approx. 4 pork chops
- 1- 14 oz. container BUENO® Frozen Red Chile
- 4 cloves garlic minced
- 1 tsp. salt
- 1 tsp. BUENO® Coarse Red Chile
- ¼ tsp. BUENO® Oregano crushed
Servings: 4 oz.
Units:
Instructions
- Place pork strips into a deep baking dish.
- In a bowl, combine red chile, garlic, salt, coarse chile and oregano.
- Pour mixture over meat.
- Marinate in refrigerator up to 24 hours.
- Bake uncovered at 350º for 1 hour.
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