This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
Southwestern Chicken Pot Pie is a spicy take on a perennial favorite. Add Hatch Green Chile for a flavorful addition. Comfort food at its best!
Arroz Dulce is a traditional sweet rice poplular with children and adults alike. It’s another delicacy that people enjoy during the Lenten Season.
New Mexicans delight in natillas, which is a traditional custard, often during Lent. It’s the perfect light dessert to cap off a traditional New Mexican meal!
Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.
Our Morning Glory Pancakes, made with blue corn tortillas, whole wheat flour and blueberries are healthy and delicious. Perfect for brunch.
This Hatch Green Chile Quiche is a spicy take on the iconic dish. Delicious and simple, this is a perfect dish for brunch or a light supper.
Mini Chile Rellenos, made from New Mexican chile, roast beef and holiday spices are the perfect New Mexican hors d’oeuvres to spice up holiday parties.
This Southwestern Chicken Pot Pie features Hatch Green Chile from New Mexico. It’s a spicy take on a traditional favorite. Green chile makes everything better!