This Hatch Green Chile Quiche is a spicy take on the iconic dish. With or without the meat ingredient, this is a delicious and tasty simple dish.
Beans are the perfect health food to start the New Year right. Serve as a hearty stew with chile sauce. Or, you may refry for a side dish, burritos or tostadas.
Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.
A chipotle pepper, onion and garlic add additional flavor to these slow cooked smoky pinto beans.
Red chile cheese enchiladas are a New Mexico staple. You can find enchiladas stuffed with chicken, crab meat or beef, but this is still our favorite!
Mama mía: New Mexico Red Chile Linguini! A little Italy and a lot of New Mexico makes a wonderful marriage of flavors! Easy too.
There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.
Not so many years ago, children in New Mexico were sent to gather wild greens referred to as quelites found along river and ditch banks. Today, spinach is used in this traditional Lenten dish. A delicious combination of flavors.
New Mexico and Colorado are the origins of the word “calabacita.” It refers to zucchini or squash, both of which grow plentifully in these areas. It is no coincidence that a dish by the same name has been made in New Mexican homes for generations. These calabacitas have a twist in that broccoli is added to the mix thereby increasing nutritional density.
This perennial post-harvest favorite has been a staple in the diets of natives for hundreds, even thousands of years. The combination of native ingredients—squash, corn and chile combine perfectly to delight your taste buds year round.
A new version of a family favorite, Easy chicken enchiladas
You won’t go away feeling hungry with this delicious and nutritious combination of beef and beans.
Delight your guests with this Southwestern party favorite.
Nothin’ like a burger with green chile! And these are quick and easy!
A pasta dish full of color and flavor made in no time at all.
This version of fajitas is perfect for a weekday supper when you are short on time.