Start the grilling season right with Hatch Green Chile Cheese Burgers! There’s nothing like a homemade burger with Hatch Green Chile and cheese!
Ingredients
- 4 Tbsp. vegetable oil
- salt to taste
- 4- 3 oz. beef hamburger patties
- 1/2 onion sliced
- 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 4 hamburger buns
- 4- 1 oz. cheese slices
- 4 lettuce leaves
- 1 medium tomato
Servings:
Units:
Instructions
- Coat large griddle evenly with 2 Tbsp. oil. Heat to medium high.
- Salt hamburger patties to taste.
- Cook hamburger patties for 7 to 8 minutes per side or to desired temperature.
- Coat additional griddle with 2 Tbsp. oil. Sauté onions over medium high heat until golden brown.
- Add green chile directly onto a separate part of the griddle and cook for 2 to 3 minutes or until it reaches 165'.
- Place tops and bottoms of buns on griddle and toast for 1 to 2 minutes.
- Top each toasted bottom bun with hamburger patty, cheese slice, sautéed onions and cooked green chile.
- Top with lettuce, tomato and toasted top bun.
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