Red Chile Asian Peanut Noodle Salad boasts a fusion of flavors. So we enrich an already delicious Asian noodle salad with a New Mexico grown red chile infused peanut sauce.
You can find the special ingredient Red Chile Sauce here: https://buenofoods.com/product/nm-red-chile-sauce/
Use our jarred red chile sauce as a shortcut for a myriad of recipes so that you can have more time and energy for the things in life most important to you!
Ingredients
Red Chile Peanut Sauce
- 1 cup Peanut butter no additives
- 1 cup jarred BUENO® Red Chile Sauce
- ¼ cup honey
- ¼ cup water
- 2 Tbsp. dark brown sugar
- 1 ½ tsp. ground ginger
- 1 Tbsp. garlic powder
- 2 Tbsp. soy sauce low sodium
- 1 ½ Tbsp. coconut milk
- 1 tsp. sesame oil
- salt to taste
- ¼ cup lime juice
Noodle Salad
- 3 cups cooked, cooled spaghetti noodles
- 3 cups lettuce greens sliced
- 1 cup purple cabbage thinly sliced
- ¼ cup fresh cilantro chopped
- 8-10 cherry tomatoes halved
- 2 green onions thinly sliced
- ½ cucumber thinly sliced rounds
- ¾ cup Red Chile Peanut Sauce (above)
Servings:
Units:
Instructions
Red Chile Peanut Sauce
- Combine all ingredients except lime juice into saucepan.
- Simmer over low heat, uncovered for 5-10 minutes.
- Remove saucepan from heat.
- Stir in lime juice until well blended. Yield: 2 2/3 cups
Noodle Salad
- Combine all ingredients except Red Chile Peanut Sauce.
- Drizzle Red Chile Peanut Sauce over noodle salad and toss when ready to serve.
Recipe Notes
Option: garnish with sesame seeds.
Note: reserve additional sauce for future recipes. Freezes well.
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