These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.
Ingredients
- 1 lb. ground beef
- 1 small onion chopped
- 8 oz. can tomato sauce
- ½ cup BUENO® New Mexico Red Chile Sauce
- 1 medium potato boiled and mashed
- salt to taste
- 10 taco shells
- cheddar or longhorn cheese grated
- lettuce shredded
- fresh tomato chopped
- 1- 16 oz. jar BUENO® Salsa optional
Servings: 4-6 oz. servings
Units:
Instructions
- Brown beef in skillet over medium heat. Add onion and sauté.
- Add tomato sauce, red chile sauce, potato, and salt as desired.
- Stir well. Cook uncovered over low heat for 15 to 20 minutes.
- Place taco shells on baking sheet. Heat in a 350º oven for 5 minutes.
- Fill each shell with approximately two heaping teaspoons of filling.
- Sprinkle with grated cheese. Garnish with lettuce, tomato and salsa.
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