Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
Ingredients
- ½ cup fresh spinach leaves packed
- ¼ cup mild cheddar cheese shredded
- 2 Tbsp. BUENO® Hatch Autumn Roast® Green Chile cooked to at least 165ºF
- ¼ cup tomato chopped
- 2 BUENO® Grandma’s Original tortillas
Servings: 4 oz. serving
Units:
Instructions
- Place spinach on a tortilla.
- Top with cheese, green chile and tomatoes.
- Place the other tortilla on top. Bake at 350° for 10 minutes or until cheese melts and tortilla is golden. Or make in a cast iron skillet on top of stove, turning once, so each side of the tortillas is nicely toasted.
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