Nachos are perfect when you feel like snacking. There’s nothing more satisfying than homemade stone ground corn chips piled high with a chile cheese sauce. Black beans, tomatoes, onion and olives are optional.
Ingredients
- 4-6 BUENO® Stone-Ground corn tortillas
- 4 cups vegetable oil
- ¼ cup BUENO® Flame Roasted Green Chile thawed in microwave, drained
- ½ cup pasteurized processed cheese
- ¼ cup black beans
- 2 Tbsp. diced tomatoes
- 1 Tbsp. diced onions
- Sour Cream (optional)
- olives slides (optional)
Servings: 2.5 oz. servings
Units:
Instructions
- Add 1-2 inches of oil to 12 inch skillet and pre-heat to 375F.
- Stack tortillas and cut into eighths.
- Add 10-15 pieces of tortilla, one at a time, to hot oil.
- Fry tortillas for 1-2 minutes, lightly stirring chips until bubbling slows down. Remove chips and drain on paper towel. Fry remaining in same fashion.
- In small saucepan combine green chile, cheese and heat for 5-7 minutes stirring mixture until mixture is hot and pourable.
- Fill shallow bowl with tortilla chips, and top with chile-cheese sauce.
- Sprinkle with chopped tomatoes, black beans and onion.
- Garnish with sour cream and olives (optional).
Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
