cooked pinto beans Archives

Bean Burritos

September 6, 2022 by Becky Pearce

Bean Burritos

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites, Vegetarian

Servings	Prep Time
Six	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Six	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Bean Burritos

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites, Vegetarian

Servings	Prep Time
Six	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Six	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Ingredients

½ cup onion diced
2 cloves garlic finely minced
4 cups cooked pinto beans prepared without oil or salt
⅛ tsp. oregano
6- 8 inch BUENO® GRANDMA'S® Tortillas
1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
1 cup cheddar cheese shredded

Servings:

Units:

Instructions

Sauté onion and garlic in a skillet lightly coated with a non-stick cooking spray.
Add pinto beans and oregano. Simmer mixture until any excess moisture has evaporated. Mash mixture
Stir ½ cup of the cheese into beans, allowing cheese to melt.
Spoon 2/3 cup bean mixture onto each tortilla. Roll up, placing each burrito seam side down.
Pour 1/3 cup of red chile sauce over each burrito and sprinkle ¼ cup cheese on top of each burrito.

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Hatch Veggie Tostadas

September 6, 2022 by Becky Pearce

Hatch Veggie Tostadas

CourseMain Dish
CuisineVegetarian

Servings	Prep Time
Eight 8 oz. servings	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Eight 8 oz. servings	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Hatch Veggie Tostadas

CourseMain Dish
CuisineVegetarian

Servings	Prep Time
Eight 8 oz. servings	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Eight 8 oz. servings	15 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Ingredients

8 BUENO® Corn Tortillas
1 Tbsp. vegetable oil
3 cups cooked pinto beans drained
2- 16 oz. jars BUENO® Hatch Green Chile Sauce
1 tsp. salt
½ tsp. granulated garlic
3 small tomatoes chopped
1¾ cups Monterey jack cheese shredded

Servings: 8 oz. servings

Units:

Instructions

Preheat oven to 350º. Place corn tortillas flat on a cookie sheet. Bake at 350º for 10 minutes or until crispy. (Note: As an alternative, deep fry each corn tortilla until crispy. Drain on paper towel.)
Heat vegetable oil in large non-stick skillet.
Add and cook beans and 1 ½ cups green chile sauce over medium-high heat for approximately 20 minutes or until excess moisture evaporates.
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
Spoon bean mixture onto each tostada shell.
Top with remaining heated green chile sauce, tomato and cheese.

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Stuffed Sopaipillas

September 6, 2022 by Becky Pearce

Stuffed Sopaipillas

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites

Servings	Prep Time
Eight 12 oz.	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Eight 12 oz.	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Stuffed Sopaipillas

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites

Servings	Prep Time
Eight 12 oz.	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Eight 12 oz.	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Ingredients

1- 10 oz. box BUENO® Sopaipilla Mix
1 Tbsp. vegetable oil
¾ cup Warm water
6 cups cooked pinto beans drained
2 16oz. jars BUENO® Hatch Green Chile Sauce
2 tsp. salt
1 tsp. granulated garlic
4 cups shortening
2 large tomatoes diced
1 cup Monterey jack cheese shredded (about 3 oz.)

Servings: 12 oz.

Units:

Instructions

Mix sopaipilla mix, oil and water together to make a smooth dough. Let stand for 20 minutes.
Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
Roll out sopaipilla dough. Cut into 8 squares.
Heat shortening over medium heat. Place a square of dough one at a time in hot oil. Fry until golden brown on each side.
Split two seams of each sopaipilla with a paring knife. Stuff with bean mixture. Garnish with remainder of heated green chile sauce, tomato and cheese.

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Burritos Buenos

September 6, 2022 by Becky Pearce

Burritos Buenos

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Burritos Buenos

CourseMain Dish
CuisineComfort Food, New Mexican, Traditional Family Favorites

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Ingredients

½ lb. ground beef lean
¼ medium onion chopped
⅛ cup water
¼ tsp. BUENO® Oregano crushed
1 tsp. granulated garlic
½ tsp. salt
2 tsp. vegetable oil
13 oz. container BUENO® Frozen Green Chile
2 cups cooked pinto beans drained
½ cup cheddar cheese grated
6 BUENO® Grandma's® Traditional Style Tortillas

Servings: 6 oz. servings

Units:

Instructions

Brown beef in skillet over medium heat. Add onion and sauté.
Blend in water, oregano, garlic and salt. Cook uncovered over low heat 12 minutes or until excess moisture evaporates.
In a saucepan, heat vegetable oil over low heat. Add frozen green chile. Cook until no longer frozen (minimum 165ºF). Add beans. Cook 15 minutes or until excess moisture evaporates. Mash beans. Stir in half of cheese, cooking until melted. Add to meat mixture.
Spoon about 2 Tbsp. mixture onto tortillas. Top mixture with remaining cheese.
Roll tortillas once toward middle, fold over edges and roll again over folded edges.
Place each burrito seam-side down on a cookie sheet. Bake at 325ºF for 10 minutes.

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New Mexican Quelites

September 6, 2022 by Becky Pearce

New Mexican Quelites

CuisineNew Mexican, Vegetarian

Servings	Prep Time
Four 4 oz. servings	10 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Four 4 oz. servings	10 minutes

Cook Time	Passive Time
20 minutes	10 minutes

New Mexican Quelites

CuisineNew Mexican, Vegetarian

Servings	Prep Time
Four 4 oz. servings	10 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Servings	Prep Time
Four 4 oz. servings	10 minutes

Cook Time	Passive Time
20 minutes	10 minutes

Ingredients

1 Tbsp. vegetable oil OR 2 strips bacon diced
¼ medium onion chopped
2 cloves garlic minced
1 15 oz. can chopped spinach drained
1 cup cooked pinto beans drained
2 Tbsp. BUENO® Coarse Chile
½ tsp. granulated garlic
½ tsp. salt

Servings: 4 oz. servings

Units:

Instructions

Heat oil in a non-stick skillet. Sauté onion and garlic in oil.
Add spinach, beans, and coarse chile.
Stir in granulated garlic and salt.
Cover and cook over low heat 15 minutes.

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