Torta de Huevo are Egg Fritters in Red Chile Sauce. These are a traditional Lenten dish in New Mexico, often eaten on Good Friday. Omit the shrimp and they become a perfect meal for vegetarians!
Blue Corn Red Chile Cheese Enchiladas are a traditional New Mexican favorite. They are the perfect comfort food for vegetarians and native New Mexicans! This recipe is from the Baca family archives and a favorite for special celebrations!
These enchiladas use our finest and most premium red chile puree: Special Reserve.